The eye-catching hibiscus flower is appreciated in many cultures for its fruity, pleasant taste, beautiful appearance and medicinal benefits. In Mexico and other Latin countries, the hibiscus blossom is used to prepare “Jamaica”, a cold herbal tea made by boiling the dehydrated flowers in hot water and letting the tea cool, then serving with ice. In Asia and the Middle East, hibiscus petals and roots are employed in various ways, including traditional medicine. In the United States it is a relative newcomer in the food and beverage realm, although in recent years several herbal tea blends have emerged with Hibiscus. With its floral and fruity flavor, Monin Hibiscus is the perfect way to add delightful hibiscus flavor to several beverages including sodas, cocktails and more.

With Natural Flavors- Fruit Made Easy

It is said that the ancient origin of bananas is the area of modern-day Malaysia. Throughout the centuries, this crop has successively been cultivated farther and farther West - in America, starting in the late 18th century. Bananas are a favorite beverage ingredient in restaurants, smoothie shops, coffeehouses and more! With Monin Banana Fruit Purée, making banana drinks has never been easier. Featuring all the delicious taste and texture of ripe bananas, Monin Banana Fruit Purée is a great option for adding sweet banana fruit to countless beverages.
Like all Monin Fruit Purées, Monin Banana Fruit Purée is made from the highest quality fruit picked at peak ripeness, concentrated immediately to preserve optimal fruit texture and flavor. Monin Fruit Purées are a convenient, shelf stable alternative to muddled fruit or frozen beverage mixes; sweetened with pure cane sugar.

With Natural Flavors-Fruit Made Easy

Originally hailing from Southern Asia, the mango is known as the "apple of the tropics" because it is common to most tropical and sub tropical regions. But its luscious flavor is enjoyed around the world. In the U.S., mango has gone from a regional flavor popular in some southern states, to a highly recognized flavor on menus across the country. Monin Mango Fruit Purée is the easy way to add delicious tropical mango flavor to your beverages, offering unmatched versatility from lemonades to margaritas, smoothies and much more.
Like the other Monin Fruit Purées, Monin Mango Fruit Purée is made from the highest quality fruit picked at peak ripeness, concentrated immediately to preserve optimal fruit texture and flavor. Monin Fruit Purées are a convenient, shelf stable alternative to muddled fruit or frozen beverage mixes; sweetened with pure cane sugar.

With Natural Flavors-Fruit Made Easy

The scientific name of the peach is Prunus Persica because the origin of the peach was thought to be Persia (today's Iran). Modern botanists have since narrowed the peaches' origin to China. There, the peach was said to be consumed by the immortals due to its mystic virtue of conferring longevity to all who ate it. The ripe summer flavor of peach is ever-popular on menus. Peach teas, sangrias and smoothies are just some of the options offered by versatile, easy-to pour Monin Peach Fruit Purée. Like the other Monin Fruit Purées, Monin Peach Fruit Purée is made from the highest quality fruit picked at peak ripeness, concentrated immediately to preserve optimal fruit texture and flavor. Monin Fruit Purées are a convenient, shelf-stable alternative to muddled fruit or frozen beverage mixes; sweetened with pure cane sugar.

With Natural Flavors-Fruit Made Easy
Raspberries are red. Yet a Roman legend says raspberries weren't always red but white. One day, says the legend, the nymph Ida pricked her finger while picking berries for the infant Jupiter, and a drop of blood from her finger forever tinted raspberries red. On the menu, raspberries are used in desserts, beverages, vinaigrettes and much more. For your beverages, Monin Raspberry Fruit Purée is perfect, with a fruity berry flavor great in teas, lemonades, mochas and cocktails. Like all Monin Fruit Purées, Monin Raspberry Fruit Purée is made from the highest quality fruit picked at peak ripeness, concentrated immediately to preserve optimal fruit texture and flavor. Monin Fruit Purées are a convenient, shelf stable alternative to muddled fruit or frozen beverage mixes; sweetened with pure cane sugar.

With Natural Flavors-Fruit Made Easy

Strawberries have been enjoyed for millennia, having grown wild in Italy since at least the second century B.C.. Among the Romans, the strawberry was a symbol for Venus, the goddess of love, because of its heart shape and red color. In medieval times, strawberry was considered a symbol of righteousness and perfection, as such, strawberry shapes were engraved inside cathedrals. Strawberries are very popular in desserts, ice cream, smoothies, lemonades and much more. With Monin Strawberry Fruit Purée, making perfect strawberry beverages has never been easier! Like the other Monin Fruit Purées, Monin Strawberry Fruit Purée is made from the highest quality fruit picked at peak ripeness, concentrated immediately to preserve optimal fruit texture and flavor. Monin Fruit Purées are a convenient, shelf stable alternative to muddled fruit or frozen beverage mixes; sweetened with pure cane sugar.

With Natural Flavors-Fruit Made Easy

"Superfruit" is not one fruit, but a blend of antioxidant-rich fruits. Antioxidants are beneficial compounds found in fruits and vegetables that promote health and wellbeing as they combat the free radicals responsible for prematurely aging our bodies' cells. "Superfruits" are the fruits that, according to research, contain a high level of antioxidants or ORAC (Oxygen Radical Absorbance Capacity). With Açaí, Pomegranate, Blueberry and Goji berry, Monin Superfruit Fruit Purée is the perfect, easy way to add all the taste of familiar and exotic berries to your beverages. Additionally, Monin Superfruit Fruit Purée has an ORAC content of 1,000 TE per serving (TE is the unit of measure for ORAC).. Like all Monin Fruit Purées, Monin Superfruit Fruit Purée is made from the highest quality fruit picked at peak ripeness, concentrated immediately to preserve optimal fruit texture and flavor. Monin Fruit Purées are a convenient, shelf stable alternative to muddled fruit or frozen beverage mixes; sweetened with pure cane sugar.

With Natural Flavors-Fruit Made Easy

There are many kinds of berries. Wild berries, or forest berries, are generally smaller than their cultivated counterparts. The berry category, while ever popular, has further grown recently; wild berry blends have experienced renewed popularity on menus, especially in desserts and beverages. Monin Wildberry Fruit Purée is a fantastic berry flavoring option, with all the taste and texture of blackberries, strawberries, raspberries and black raspberries combined in one versatile, easy-to-use product. Like all Monin Fruit Purées, Monin Wildberry Fruit Purée is made from the highest quality fruit picked at peak ripeness, concentrated immediately to preserve optimal fruit texture and flavor. Monin Fruit Purées are a convenient, shelf stable alternative to muddled fruit or frozen beverage mixes; sweetened with pure cane sugar.

A cactus-based sugary syrup has become the latest darling of the alternative sweetener world. Once mostly unheard of outside natural food stores, agave syrup — made from the same Mexican cactus that yields tequila — suddenly is getting celebrity endorsements and finding its way to mainstream grocers. It's also a must-have cocktail ingredient. Fans praise the syrup's mild, fruity flavor, its ease in baking and its relative healthfulness. It has the same number of calories per teaspoon as table sugar, but is sweeter, so you can use less of it. When substituting agave syrup for white sugar in a recipe, use about 25 percent less than the amount called for. You also will need to adjust other ingredients to compensate for using a liquid, rather than a dry, sweetener. (Julie Weiner, Associated Press 2009)

Monin Product Information : Agave is a type of succulent plant that includes over 200 species. Agave syrup or agave nectar is a sweetener produced in Mexico, from several species of agave plants, including Agave tequilana (also called Blue Agave or Tequila Agave) and more. Agave nectar is produced by filtering and processing the expressed juice from the core of the agave plant. Within the health food industry, Agave has grown in popularity in recent years because of its low glycemic index. * (A low glycemic index means that the food or beverage does not cause sudden spikes in blood sugar levels.)

Monin Agave Organic Syrup is USDA certified organic by Q.A.I. (Quality Assurance International). Monin Agave Organic Syrup offers the true, unique agave nectar taste; similar to sugar, yet sweeter, with honey-nutty-notes. Use Monin Agave Organic Syrup in place of sugar in many applications; dissolves instantly for additional versatility.