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Monin Sugar Free Almond Syrup The almond is the fruit of the almond tree famous for bearing fragrant pink and white flowers. The flavor of sweet almonds is delicate and just slightly sweet. They are commonly used in confectionery baking and in marzipan, a traditional European and Mediterranean candy. The recognized profile of almond flavor is now available in sugar free, ideal for low-calorie and diabetic lifestyles. Monin uses pure almond flavor in distinctive Monin Sugar Free Almond Syrup. Like all other Monin Sugar Free flavors, Monin Sugar Free Almond offers superb gourmet flavor and traditional syrup texture, but is free of sugar, fat, calories and aftertaste. Tasting Notes • Pure distinct almond aroma and a sweet satisfying taste Applications • Lattes and mochas, coffees, steamers, smoothies, sodas, cocktails and mocktails. Color • Cloudy white |
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If you buy this flavor by the case, your complete order is shipped FREE. If you add a bottle of this flavor to 11 other mixed flavors (mixed case of 12) your complete order is shipped FREE. Enjoy ! Don't forget to add a pump or pour spout to make your special beverage accurately and mess free. (see below). |
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| Related Flavors: Monin-Chocolate-Sugar-Free-Syrup Monin-Raspberry-Sugar-Free-Syrup Monin-Vanilla-Sugar-Free-Syrup Monin-Irish-Cream-Sugar-Free-Syrup Related Accessories: Monin-Pump-for-750mL-Bottles-(White) Monin-Pump-for-750mL-Bottles-(Black) Monin-Rack---11-Bottle-750mL/1L Monin-Rack---4-Bottle-750mL/1L Monin-Pourers---Dozen-Free-Flow Monin-Clear-Acrylic-3-Piece-Shaker Related Recipes: O’free Raspberry Cheesecake Breve O'free Chocolate Almond Freeze Low Carb Raspberry Cheesecake Breve |
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| While the almond is often eaten on its own, raw or toasted, it is also a component of various dishes. Almonds are available in many forms, such as whole, sliced (flaked, slivered), and as almond butter, almond milk and almond oil. These variations can be used in both sweet and savory dishes. Along with other nuts, sweet almonds can be sprinkled over desserts, particularly ice cream based dishes. Sweet almonds are used in marzipan, nougat, many pastries (including jesuites), cookies (including French macarons, macaroons), and cakes (including financiers), noghl and other sweets and desserts. They are also used to make almond butter, a spread similar to peanut butter, popular with peanut allergy sufferers and for its less salty taste. The young, developing fruit of the almond tree can be eaten whole ("green almonds") when they are still green and fleshy on the outside and the inner shell has not yet hardened. The fruit is somewhat sour, but is a popular snack in parts of the Middle East, eaten dipped in salt to balance the sour taste.- Wikipedia | |||
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