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Monin Almond Syrup The almond is the fruit of the almond tree famous for bearing fragrant pink and white flowers. The flavor of sweet almonds is delicate and just slightly sweet. They are commonly used in confectionery baking and in marzipan, a traditional European and Mediterranean delicacy. Monin Almond perfectly captures the truly delicate almond flavor. Made with select ingredients and pure cane sugar, it is sure to enhance any beverage. Tasting Notes • Pure, distinct almond scent; sweet satisfying taste Applications • Mochas, lattes, smoothies, teas, cocoas, mai tai & other cocktails |
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| Related Flavors: Monin-Orange-Candied-Syrup Monin-Coconut-Syrup Monin-Irish-Cream-Syrup Monin-Butterscotch-Syrup Monin-Raspberry-Syrup Monin-Vanilla-Syrup Monin-Watermelon-Syrup Monin-Honey-Sweetener Monin-Chocolate-Sauce-Dark-12OZ Monin-Chocolate-Sauce-White-12OZ Related Accessories: Monin-Pump-for-750mL-Bottles-(White) Monin-Pump-for-750mL-Bottles-(Black) Monin-Pump-for-1L-Bottles-(White) Monin-Pump-for-1L-Bottles-(Black) Monin-Rack---4-Bottle-750mL/1L Monin-Rack---11-Bottle-750mL/1L Related Recipes: Chocolate Honey Moon Latte Almond Amore Raspberry Cheesecake Breve Moon Struck Latte Almond Cappuccino Holiday Joy Mocha Almond Mocha Honey Almond Breve Latte Nutty Raspberry Buttered Almond Latte Almond Joyous Mocha Almond Biscotti Latte Figgy Pudding Latte Orange Lollipop Alabama Slammer Koolaid Almond Macaroon White Cocoa Monin Mai Tai |
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| While the almond is often eaten on its own, raw or toasted, it is also a component of various dishes. Almonds are available in many forms, such as whole, sliced (flaked, slivered), and as almond butter, almond milk and almond oil. These variations can be used in both sweet and savory dishes. Along with other nuts, sweet almonds can be sprinkled over desserts, particularly ice cream based dishes. Sweet almonds are used in marzipan, nougat, many pastries (including jesuites), cookies (including French macarons, macaroons), and cakes (including financiers), noghl and other sweets and desserts. They are also used to make almond butter, a spread similar to peanut butter, popular with peanut allergy sufferers and for its less salty taste. | |||
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