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Monin Apricot Syrup The apricot is a fruit-bearing tree, native to China, imported into Europe by the Romans. The fruit appears similar to a peach or nectarine, with a color ranging from yellow to orange and of a smaller size. Juicy, soft Apricots are high in natural sugars. The delicious taste of Apricot may be blended with a very wide range of flavors. So try Monin Apricot and discover its many possibilities! Tasting Notes • Fresh, sweet scent; juicy, authentic, mildly tart, sweet taste Applications • Mochas, steamers, lemonades, teas, cocktails, sodas |
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| Related Flavors: Monin-Honey-Sweetener Monin-Desert-Pear-Syrup Related Accessories: Monin-Pump-for-750mL-Bottles-(White) Monin-Pump-for-750mL-Bottles-(Black) Monin-Rack---11-Bottle-750mL/1L Monin-Rack---4-Bottle-750mL/1L Monin-Pourers---Dozen-Free-Flow Monin-Clear-Acrylic-3-Piece-Shaker Related Recipes: Apricot Honey Iced Tea Apricot Lemonade Apricot Spritzer Apricot Iced Tea Hawaiian Sun Shower Apricot Daiquiri Apricot Cider Apricot Desert Pear Soda |
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| The apricot was known in Armenia during ancient times, and has been cultivated there for so long it is often thought to be native there. Its scientific name Prunus armeniaca (Armenian plum) derives from that assumption. -Wikipedia | |||
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