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Monin Bitters Syrup Bitters is an essential bar ingredient, used to accent cocktails since the 1800s. In recent years, both bitters and vintage cocktails have experienced a comeback in bars and restaurants across the nation. Although most Bitters on the market contain alcohol, Monin Bitters is alcohol free for enhanced versatility. Produced in France using a timeless, proprietary recipe of herbs and spices, Monin Bitters is a perfect accent flavor for sophisticated cocktails and mocktails. Tasting Notes • Herbal aroma with fruity notes;, well rounded, bitter, lightly sweet and smooth herbal spiced flavor with cherry undertones Color • Red Applications • Pleasant accent flavor in lemonades, sodas, classic cocktails like the Old Fashioned and Manhattan, modern cocktails with a twist and mocktails. |
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| Monin Bitters doesn't really fit the concentrate category family, it is a specialty import from France. | |||
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| Related Flavors: Monin-Gingerbread-Syrup Monin-Vanilla-Syrup Monin-Orange-Blood--Syrup Monin-Caramel-Sauce-12OZ Monin-Peach-Fruit-Puree Monin-Tangerine-Syrup Monin-Caramel-Creme-Syrup Related Accessories: Monin-Pourers---Dozen-Free-Flow Monin-Rack---11-Bottle-750mL/1L Monin-Rack---4-Bottle-750mL/1L Monin-Clear-Acrylic-3-Piece-Shaker Related Recipes: Classic Old-Fashioned Peach Old-Fashioned Tangerine Tease Madagascar Manhattan Red Orange Martini Hot Mulled Apple Cider Big Easy Manhattan Blushing Lemonade Orange Refresher |
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| Angostura bitters was first compounded in Venezuela in 1824 by a German physician, Dr. Johann Gottlieb Benjamin Siegert, as a cure for sea sickness and stomach maladies (though their other medicinal uses had been discovered long before this). Dr. Siegert subsequently formed the House of Angostura, a company selling the bitters to sailors.It was exported to England and to Trinidad, where it came to be used in a number of cocktails, following its medicinal use by the Royal Navy in Pink Gin. Angostura and similar gentian bitters can be of some value for settling a mild case of nausea. It is used to stimulate the appetite, either for food or for cocktails. Used in both apéritifs and digestifs, it settles the stomach before a meal or before a night of drinking.-Wikipedia | |||
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