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Monin Sugar Free Blackberry Syrup The blackberry is native to the entire temperate Northern Hemisphere and a very popular fruit in many countries. The blackberry fruit exists in many varieties which vary in taste from sweet to tart. Blackberries can be found in markets throughout Europe and North America and are at their best in late summer. Delicious tasting Monin Sugar Free Blackberry is ideal for low-calorie and diabetic lifestyles. Like all other Monin Sugar Free flavors, Monin Blackberry offers superb gourmet flavor and traditional syrup texture, yet it is free of sugar, fat, calories and aftertaste. Tasting Notes • Rich berry aroma and smooth blackberry taste Applications • Hot/Iced/Frozen Lattes, mochas, hot and iced coffee, teas, steamers, sodas, smoothies / shakes Color • Dark blue-red |
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If you buy this flavor by the case, your complete order is shipped FREE. If you add a bottle of this flavor to 11 other mixed flavors (mixed case of 12) your complete order is shipped FREE. Enjoy ! Don't forget to add a pump or pour spout to make your special beverage accurately and mess free. (see below). |
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| Related Accessories: Monin-Pump-for-1L-Bottles-(White) Monin-Pump-for-1L-Bottles-(Black) Monin-Rack---11-Bottle-750mL/1L Monin-Rack---4-Bottle-750mL/1L Monin-Pourers---Dozen-Free-Flow Monin-Clear-Acrylic-3-Piece-Shaker Related Recipes: Sugar Free Blackberry Cocoa Blackberry-Sugar Free Italian Soda Blackberry-Sugar Free Soda |
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| Blackberries are notable for their high nutritional contents of dietary fiber, vitamin C, vitamin K, folic acid - a B vitamin, and the essential mineral, manganese. Blackberries rank highly among fruits for antioxidant strength, particularly due to their dense contents of polyphenolic compounds, such as ellagic acid, tannins, ellagitannins, quercetin, gallic acid, anthocyanins and cyanidins. Blackberries have an ORAC value (oxygen radical absorbance capacity) of 5347 per 100 grams, including them among the top-ranked ORAC fruits. Another report using a different assay for assessing antioxidant strength placed blackberry at the top of more than 1000 antioxidant foods consumed in the United States.- Wikipedia | |||
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