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Monin Butterscotch Syrup Butterscotch is known as a seductive blend of butter, brown sugar and vanilla often used in candies, cookies, ice creams, frosting or dessert sauces. Monin Butterscotch features the true, authentic essence of butterscotch, yet it is fat free, conveniently ready for any specialty beverage. Tasting Notes •Sweet and buttery aroma; smooth, caramel buttery flavor Applications •Hot and iced coffees; lattes, mochas, steamers, ciders, cocoas, cream sodas, smoothies/shakes, cocktails |
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| Related Flavors: Monin-Almond-Syrup Monin-Irish-Cream-Syrup Monin-Marshmallow-Toasted-Syrup Monin-Toffee-Nut-Syrup Monin-Vanilla-Syrup Monin-Cinnamon-Syrup Monin-Chocolate-Sauce-Dark-12OZ Monin-Caramel-Sauce-12OZ Monin-True-Brewed-Espresso-Concentrate Related Accessories: Monin-Pump-for-750mL-Bottles-(White) Monin-Pump-for-750mL-Bottles-(Black) Monin-Rack---11-Bottle-750mL/1L Monin-Rack---4-Bottle-750mL/1L Monin-Pourers---Dozen-Free-Flow Monin-Clear-Acrylic-3-Piece-Shaker Related Recipes: Butterscotch Mocha Butterscotch Latte Butter Candy Latte Buttery Caramel Latte Buttered Almond Latte Vanilla Custard Latte Butterscotch Toffee Latte Frozen Butterscotch Cappuccino Marshmallow Toffee White Cocoa Carrot Cake Coffee |
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| Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter, although other ingredients such as corn syrup, cream, vanilla, and salt are part of some recipes. According to "Housewife's Corner" in an 1848 newspaper, the real recipe for "making Doncaster butterscotch is one pound of butter, one pound of sugar and a quarter of a pound of treacle, boiled together. -wikipedia | |||
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