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Monin Crème Caramel Syrup The word "caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavor and color of caramel derive from the process of heating and melting the sugar. Caramel is used as the main flavor in specialty coffee, non alcoholic beverages, cocktails and desserts such as the Crème Caramel (known in Spanish-speaking countries as Flan), and it is also easily combined with other flavors. With a bold taste reminiscent of the famous French dessert, Monin Crème Caramel Syrup is designed especially for iced or frozen lattes and coffees. Made with select ingredients and pure cane sugar, Monin Crème Caramel Syrup is a highly concentrated, authentic flavoring offering exceptional versatility for creating specialty beverages. Tasting Notes • Caramelized sugar, toffee-like aroma; creamy, bold and indulgent caramel flavor Applications • Iced of frozen lattes and mochas, cream sodas, kids' drinks, shakes and cocktails |
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| Related Flavors: Monin-Chocolate-Sauce-Dark-12OZ Monin-Caramel-Sauce-12OZ Monin-Bitters Related Accessories: Monin-Pump-for-1L-Bottles-(White) Monin-Pump-for-1L-Bottles-(Black) Monin-Rack---11-Bottle-750mL/1L Monin-Rack---4-Bottle-750mL/1L Monin-Pump-for-750mL-Bottles-(Black) Monin-Pump-for-750mL-Bottles-(White) Related Recipes: Flavored Iced Latte Crème Caramel Shake Crème Caramel Dark Chocolate Shake Crème Caramel Frozen Latte Crème Caramel Dark Chocolate Frappe Crème Caramel Frappe Crème Caramel Milk Crème Caramel Iced Mocha Caramel Cream Soda Irish Caramel Cream Banana Rum Cake Martini Crème Caramel Syrup Frozen Mocha Big Easy Manhattan |
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| Caramel (play /ˈkærəmɛl/ or /ˈkɑrməl/) is a beige to dark-brown confection made by heating any of a variety of sugars. It is used as a flavoring in puddings and desserts, as a filling in bonbons, and as a topping for ice cream and custard. The process of caramelization consists of heating sugar slowly to around 170 °C (340 °F). As the sugar heats, the molecules break down and re-form into compounds with a characteristic color and flavor. -Wikipedia | |||
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