 |
|||
 |
|
 |
|
 |
|
 |
|
 |
|
Monin Organic Caramel Syrup The word 'caramel' refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavor and color of caramel derive from the process of heating and melting the sugar. Caramel has become so popular that its use as an accent has extended beyond desserts to an array of foods and beverages. Monin Caramel Organic Syrup gives you the ability to organically flavor numerous beverage applications! Monin Organic Syrups are made with organic evaporated cane juice and the finest natural/organic flavors. Monin Organic Syrups are certified organic by Quality Assurance International, certified Kosher and Halal, Vegan. Gluten and GMO free. Flash-pasteurized with no additives or preservatives, Monin Organic Syrups are the natural way to flavor your organic beverages. Tasting Notes • Rich, sweet caramel aroma with a hint of molasses; sweet, pure, authentic caramelized sugar flavor Applications • Lattes, mochas, hot and iced teas, steamers, ciders, cocoas, cream sodas, smoothies, shakes, cocktails |
||
 |
|||
| Related Flavors: Monin-Vanilla-Organic-Syrup Monin-Hazelnut-Organic-Syrup Monin-Chai-Tea-Concentrate Monin-Chocolate-Organic-Syrup Monin-Raspberry-Organic-Syrup Monin-Agave-Organic-Syrup Related Accessories: Monin-Pump-for-750mL-Bottles-(White) Monin-Pump-for-750mL-Bottles-(Black) Monin-Rack---11-Bottle-750mL/1L Monin-Rack---4-Bottle-750mL/1L Monin-Pourers---Dozen-Free-Flow Monin-Clear-Acrylic-3-Piece-Shaker Related Recipes: Caramel Soy Latte Organic Chai Eggnog Smoothie Organic Caramel Nut Mocha Caramel Soy Latte Organic Flavored Latte |
|||
|
Caramel (play /ˈkærəmɛl/ or /ˈkɑrməl/) is a beige to dark-brown confection made by heating any of a variety of sugars. It is used as a flavoring in puddings and desserts, as a filling in bonbons, and as a topping for ice cream and custard. The process of caramelization consists of heating sugar slowly to around 170 °C (340 °F). As the sugar heats, the molecules break down and re-form into compounds with a characteristic color and flavor. A variety of candies, confections, and desserts are made with caramel: caramel apples, pralines, nougats, brittles, crème caramel, and crème brûlée. -WIkipedia |
|||
All Rights Reserved. © 2011 MoninStore.com |
2100 Range Road, Clearwater FL 33765 • 855.FLAVOR1 (855-352-8671) |
v2.2 |
|