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Monin Sugar Free Caramel Syrup The word "Caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavor and color of caramel derive from the process of heating and melting the sugar. The recognized flavor profile of caramel is now available sugar free, ideal for low-calorie and diabetic lifestyles. Like all other Monin Sugar Free flavors, Monin Sugar Free Caramel Syrup offers superb gourmet flavor and traditional syrup texture, yet it is free of sugar, fat, calories and aftertaste. Just like Monin Caramel, Sugar Free Caramel is used as a main flavor, but is also combined harmoniously with other flavors. With versatile Monin Sugar Free Caramel Syrup, endless applications are possible! Tasting Notes • Mild and sweet flavor with light hints of brown sugar and molasses Applications • Lattes, mochas, hot and iced coffee, teas, steamers, ciders, cocoas, cream sodas, smoothies / shakes Color • Translucent amber |
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If you buy this flavor by the case, your complete order is shipped FREE. If you add a bottle of this flavor to 11 other mixed flavors (mixed case of 12) your complete order is shipped FREE. Enjoy ! Don't forget to add a pump or pour spout to make your special beverage accurately and mess free. (see below). |
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| Related Flavors: Monin-Amaretto-Sugar-Free-Syrup Related Accessories: Monin-Pump-for-1L-Bottles-(White) Monin-Pump-for-1L-Bottles-(Black) Monin-Pump-for-750mL-Bottles-(White) Monin-Pump-for-750mL-Bottles-(Black) Monin-Rack---11-Bottle-750mL/1L Monin-Rack---4-Bottle-750mL/1L Related Recipes: O'free Caramel Nut Latte Sugar Free Caramel Cocoa |
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The process of caramelization consists of heating sugar slowly to around 170 °C (340 °F). As the sugar heats, the molecules break down and re-form into compounds with a characteristic color and flavor. A variety of candies, confections, and desserts are made with caramel: caramel apples, pralines, nougats, brittles, crème caramel, and crème brûlée. -Wikipedia |
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