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Bottle Label:
Nutritional Information
and Sample Recipes

Monin Cherry Syrup

Throughout the centuries, cherry trees have been enjoyed for their beauty as well as their succulent fruit. Cherry fruits have enticed the palate for centuries and many varieties now exist. Since ancient times, cherries have enjoyed a special place on tables from the Middle East to Europe.

Monin Cherry is available year-round to impart delicious fresh cherry flavor to all your specialty beverages.

Tasting Notes
Ripe aroma with a hint of tartness, sweet & tart, fresh picked cherry taste

Applications
Lemonades, mochas, Italian sodas, cream sodas, flavored sodas, teas, hot cocoa, smoothies, shakes, cocktails
 
Related Flavors:
Monin-Blueberry-Syrup
Monin-Chocolate-Dark-Syrup
Monin-Hazelnut-Syrup
Monin-Mojito-Mix-Syrup
Monin-Pomegranate-Syrup
Monin-Vanilla-Syrup
Monin-Amaretto-Syrup
Monin-Orange-Blood--Syrup
Monin-Lime-Habanero-Syrup
Monin-Chocolate-Sauce-Dark-12OZ
Monin-Chocolate-Sauce-White-12OZ
Monin-Spiced-Brown-Sugar-Syrup
Monin-Orange-Candied-Syrup
Monin-Sugarcane-Cola-Syrup
Monin-Strawberry-Sugar-Free-Syrup
Monin-Vanilla-Syrup
Monin-5-Pack-Hand-Made-Flavored-Soda-Sample-Set

Related Accessories:
Monin-Pump-for-1L-Bottles-(White)
Monin-Pump-for-1L-Bottles-(Black)
Monin-Pump-for-750mL-Bottles-(White)
Monin-Pump-for-750mL-Bottles-(Black)
Monin-Rack---11-Bottle-750mL/1L
Monin-Rack---4-Bottle-750mL/1L

Related Recipes:
Venice Latte
Cherry Nut Latte
Cherry Cordial Latte
Summit Express
Cheyene Cherry Drink
Cherry Pie Martini
Wild Cherry & Pomegranate Martini
Cherry Pom Martini
Cherry Tartlet
Berry & Nuts Breve
Blood Orange Sangria
Cherry Mojito
Cherry Vodka Mojito
Black Cherry Lemonade
Pomegranate Cherry Lemonade
Habanero Cherry Limeade 14 oz.
Habanero Cherry Limeade 16 oz.
Cider/Cherry Apple
Cider/Red Cherry Apple
Basic Cola Float
Limeade/Cherry
Cherry Italian Soda
Cherry Apple Italian Soda
Rooibos/14 oz. Cherry Red Iced Tea
Black Forest Cocoa
Chocolate Covered Cherries
Spiced Cherry Pure Cane Soda
 
The native range of the wild cherry extends through most of Europe, and the fruit has been consumed through its range since prehistoric times. A cultivated cherry is recorded as having been brought to Rome by Lucius Licinius Lucullus from northeastern Anatolia, also known as the Pontus region, in 72 BC. A form of cherry was introduced into England at Teynham, near Sittingbourne in Kent by order of Henry VIII, who had tasted them in Flanders. The English word cherry, French cerise, Spanish cereza all come from the Classical Greek (κέρασος) through the Latin cerasum, thus the ancient Roman place name Cerasus, from which the cherry was first exported to Europe. -Wikipedia
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