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Bottle Label:
Nutritional Information
and Sample Recipes
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Monin Cherry Syrup
Throughout the centuries, cherry trees have been enjoyed for their beauty as well as their succulent fruit. Cherry fruits have enticed the palate for centuries and many varieties now exist. Since ancient times, cherries have enjoyed a special place on tables from the Middle East to Europe.
Monin Cherry is available year-round to impart delicious fresh cherry flavor to all your specialty beverages.
Tasting Notes • Ripe aroma with a hint of tartness, sweet & tart, fresh picked cherry taste
Applications • Lemonades, mochas, Italian sodas, cream sodas, flavored sodas, teas, hot cocoa, smoothies, shakes, cocktails |
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The native range of the wild cherry extends through most of Europe, and the fruit has been consumed through its range since prehistoric times. A cultivated cherry is recorded as having been brought to Rome by Lucius Licinius Lucullus from northeastern Anatolia, also known as the Pontus region, in 72 BC. A form of cherry was introduced into England at Teynham, near Sittingbourne in Kent by order of Henry VIII, who had tasted them in Flanders. The English word cherry, French cerise, Spanish cereza all come from the Classical Greek (κέρασος) through the Latin cerasum, thus the ancient Roman place name Cerasus, from which the cherry was first exported to Europe. -Wikipedia |