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Monin Roasted Chestnut Syrup The chestnut is grown in the Northern Hemisphere and harvested in the fall. Chestnuts are often prepared by roasting on the open fire. Glazed candied chestnuts (Marrons Glaces) are a famous French confection, enjoyed alone or as a base for numerous desserts. Try Monin Roasted Chestnut and enjoy the unforgettably delicious chestnut taste in your specialty beverages! Tasting Notes • Sweet and nutty aroma reminiscent of toffee, mouth-filling mild nut and sweet Applications • Lattes, mochas, hot and iced coffees, steamers, cream sodas, smoothies and shakes |
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| Related Flavors: Monin-Banana-Syrup Monin-Chocolate-White-Syrup Monin-Pumpkin-Spice-Syrup Monin-Vanilla-Syrup Monin-Triple-Sec-Syrup Monin-Chocolate-Sauce-Dark-12OZ Monin-Caramel-Sauce-12OZ Monin-Chocolate-Sauce-White-12OZ Monin-True-Brewed-Espresso-Concentrate Related Accessories: Monin-Pump-for-750mL-Bottles-(White) Monin-Pump-for-750mL-Bottles-(Black) Monin-Rack---11-Bottle-750mL/1L Monin-Rack---4-Bottle-750mL/1L Monin-Pourers---Dozen-Free-Flow Monin-Clear-Acrylic-3-Piece-Shaker Related Recipes: Parisian Chestnut Latte Mock Eggnog Latte Chestnut Cocoa Mocha Banana Chestnut Mocha Chestnut Mocha Frozen Chestnut Tiramisu Chestnut Toffee Truffle Eggnog Latte Vanilla Chestnut Latte Pumpkin Chestnut Latte Chestnuts Roasting Italian Chestnut Cocoa Mocha Banana Chestnut |
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| The chestnut was introduced into Europe from Sardis, in Asia Minor. Originally the fruit was called the 'Sardian Nut.' The seasonal chestnuts can be baked, cooked, steamed or roasted whole. Whole cooked chestnuts are served to accompany various meat and game dishes or vegetables. Chestnuts preserved in syrup are used in cakes, desserts and sweets. -Wikipedia | |||
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