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Monin Spicy Chocolate Syrup Chocolate is made with the pods of the cacao tree, discovered two millennia ago in Central and South America. Mayan and Aztec populations mixed ground cacao seeds with various seasonings to make a spicy, frothy drink. After the European "discovery" of the Americas, Spanish conquistadors brought cocoa pods back to Spain; through subsequent centuries the drink’s popularity spread throughout Europe. Monin Spicy Chocolate Syrup is our tribute to the ancient spiced chocolate beverage, featuring all the richness of dark chocolate with a spicy kick. A great accent for smoothies, shakes, iced/frozen specialty coffee beverages and more, imparting an exotic, cinnamon-pepper spiced chocolate taste. Tasting Notes • Cinnamon spice and deep chocolate aroma. Rich dark chocolate and spicy pepper taste Applications • Iced and frozen lattes, mochas and coffees, steamers, sodas, cream sodas, smoothies, and shakes |
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| Related Flavors: Monin-Coconut-Syrup Monin-Espresso-Syrup Monin-Vanilla-Syrup Monin-Chocolate-Sauce-Dark-12OZ Related Accessories: Monin-Pump-for-750mL-Bottles-(White) Monin-Pump-for-750mL-Bottles-(Black) Monin-Rack---11-Bottle-750mL/1L Monin-Rack---4-Bottle-750mL/1L Monin-Pourers---Dozen-Free-Flow Monin-Clear-Acrylic-3-Piece-Shaker Related Recipes: Mayan Mocha Mayan Spice Cocoa Spicy Chocolate Margarita Spicy Chocolate Cocotail Spicy Chocolate Spritzer Spicy Chocolate Cola Cocktail Mojito/Spicy Chocolate Mojito Caffe Rum Shakers (Vanilla) Trick & Treat Martini |
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| Chocolate (Listeni /ˈtʃɒklɨt/ or /ˈtʃɒkəlɨt/) is a raw or processed food produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America, with its earliest documented use around 1100 BC. -Wikipedia | |||
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