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Monin Swiss Chocolate Syrup The origins of chocolate stretch back at least 4,000 years. The ancient populations of Central America used cocoa beans "Theobroma" which means "food of the" to make a hot, frothy and bitter drink called "chocolatl". This concoction was sacred and was associated with fertility and wisdom. After Christopher Columbus introduced chocolate to Europe, the drink immediately became popular. In the 19th century, it was discovered that cocoa could be mixed with milk and cocoa butter, and the first chocolate bar was born. Monin Swiss Chocolate features a mild chocolate flavor, similar to milk chocolate. Its sweet and rich flavor gives it unmatched versatility. Tasting Notes • Chocolate caramel aroma, sweet milk chocolate taste Applications • Lattes, mochas, hot and iced coffee, steamers, sodas, smoothies, shakes |
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| Related Flavors: Monin-Espresso-Syrup Monin-Hazelnut-Syrup Monin-Macadamia-Nut-Syrup Monin-Caramel-Syrup Monin-Vanilla-Syrup Monin-Triple-Sec-Syrup Related Accessories: Monin-Pump-for-1L-Bottles-(White) Monin-Pump-for-1L-Bottles-(Black) Monin-Pump-for-750mL-Bottles-(White) Monin-Pump-for-750mL-Bottles-(Black) Monin-Rack---11-Bottle-750mL/1L Monin-Rack---4-Bottle-750mL/1L Related Recipes: Vanilla Fudge Latte Lady Godiva Nutty Turtle |
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| From the 19th century until the First World War and throughout the second world war the Swiss chocolate industry was very export oriented. After the Second World War Switzerland began to outsource production due to commercial restrictions. Today most Swiss chocolate is consumed by the Swiss themselves (54% in 2000), and Switzerland has the highest per capita rate of chocolate consumption world wide (11.6 kg (25.6 lbs.) per capita per annum). -Wikipedia | |||
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