 |
|||
 |
|
 |
|
 |
|
 |
|
 |
|
Monin White Chocolate Syrup Unlike "chocolate" (i.e. milk chocolate or dark chocolate), the rich and buttery flavor of white chocolate is not derived from the cocoa bean itself, but rather from cocoa butter. Along with other chocolates, white chocolate has gained popularity in recent years. The sweet, subtle flavor of white chocolate is perfect alone but is also used to complement and enhance other flavors. Its authentic flavor is exceptional for creating specialty beverages. Tasting Notes • Creamy cocoa butter aroma, authentic creamy taste and mouth feel Applications • Hot, iced, and frozen lattes, coffee, mochas, sodas, steamers, smoothies, shakes |
||
 |
|||
| Related Flavors: Monin-Banana-Syrup Monin-Blueberry-Syrup Monin-Chestnut-Roasted-Syrup Monin-Raspberry-Syrup Monin-Praline-Syrup Monin-Chocolate-Sauce-Dark-12OZ Related Accessories: Monin-Pump-for-1L-Bottles-(White) Monin-Pump-for-1L-Bottles-(Black) Monin-Pump-for-750mL-Bottles-(White) Monin-Pump-for-750mL-Bottles-(Black) Monin-Rack---11-Bottle-750mL/1L Monin-Rack---4-Bottle-750mL/1L Related Recipes: Banana Chestnut Mocha White Chocolate Raspberry Capp Basic White Mocha Basic White Chocolate Latte White Praline Mocha Vaniglia Cioccolata Calda Latte Jelly Doughnut Latte |
|||
| White chocolate is a confection of sugar, cocoa butter and milk solids with a pale yellow or ivory appearance. The melting point of cocoa butter is high enough to keep white chocolate solid at room temperature, yet low enough to allow white chocolate to melt in the mouth. White chocolate is made of cocoa butter, milk, and sugar. Most often, the cocoa butter is deodorized to remove its strong and undesirable taste that would negatively affect the flavor of the finished chocolate. -Wikipedia | |||
All Rights Reserved. © 2011 MoninStore.com |
2100 Range Road, Clearwater FL 33765 • 855.FLAVOR1 (855-352-8671) |
v2.2 |
|