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Monin Spicy Red Cinnamon Syrup Cinnamon is a spice grown in South East Asia, but enjoyed throughout the world; in the U.S. the spice is very popular, primarily in desserts. On the menu, cinnamon is often used in tea and coffee based beverages. Delightfully combining cinnamon spice, sweetness and a peppery kick, Monin Spicy Red Cinnamon Syrup is versatile and on trend, benefiting from growing consumer demand for spiced foods and beverages. Its flavor profile reminiscent of the popular spicy cinnamon candies is perfect in nostalgic drinks for kids of all ages, including smoothies and shakes, teas, sodas and cocktails. Its cheerful red color makes it a great choice for holiday lattes and brewed coffee, mochas, steamers and milk, although it offers year-round appeal. Tasting Notes • Deep cinnamon spiced aroma, sweet cinnamon flavor with a bold, tingling peppery taste Applications • Lattes and brewed coffee, mochas, steamers and milk, smoothies and shakes, teas, sodas, and cocktails |
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| Related Flavors: Monin-Strawberry-Wild-Syrup Monin-Chocolate-Sauce-White-12OZ Monin-Caramel-Apple-Syrup Monin-Strawberry-Fruit-Puree Related Accessories: Monin-Pump-for-750mL-Bottles-(White) Monin-Pump-for-750mL-Bottles-(Black) Monin-Rack---11-Bottle-750mL/1L Monin-Rack---4-Bottle-750mL/1L Monin-Pourers---Dozen-Free-Flow Monin-Clear-Acrylic-3-Piece-Shaker Related Recipes: Spiced Apple Tea Hot Cinnamon Berry Martini Hot Cinnamon Twist White Mocha Cinnamon Stick Latte Apple Spiced Soda Berry Spice Margarita Spiked 'n Spiced Apple Cider |
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Its flavor is due to an aromatic essential oil that makes up 0.5% to 1% of its composition. This oil is prepared by roughly pounding the bark, macerating it in seawater, and then quickly distilling the whole. It is of a golden-yellow color, with the characteristic odor of cinnamon and a very hot aromatic taste. The pungent taste and scent come from cinnamic aldehyde or cinnamaldehyde (about 60 % of the bark oil) and, by the absorption of oxygen as it ages, it darkens in color and develops resinous compounds. Other chemical components of the essential oil include ethyl cinnamate, eugenol (found mostly in the leaves), beta-caryophyllene, linalool, and methyl chavicol -Wikipedia |
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