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Monin Cotton Candy (Blue) Syrup While the origin of cotton candy is not known, we do know that cotton candy is a popular treat, often enjoyed at county fairs, circuses and similar events. Cotton candy’s airy, fluffy texture and melt-in-the-mouth sensation are major factors in its flavor and popularity for kids of all ages. Monin Blue Cotton Candy Syrup bottles the taste and aroma of freshly spun cotton candy. Made with select ingredients and pure cane sugar, Monin Blue Cotton Candy Syrup is a highly concentrated, authentic flavoring offering exceptional versatility for creating specialty beverages. Tasting Notes • Authentic cotton candy aroma; melted sugar/cotton candy taste with hints of caramel Applications • Lemonades, sodas, smoothies/shakes, cocktails, lattes, mochas, brewed coffee |
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| Related Accessories: Monin-Pump-for-1L-Bottles-(White) Monin-Pump-for-1L-Bottles-(Black) Monin-Rack---11-Bottle-750mL/1L Monin-Rack---4-Bottle-750mL/1L Monin-Pourers---Dozen-Free-Flow Monin-Clear-Acrylic-3-Piece-Shaker Related Recipes: Arcade Lemonade Ferris Wheel Soda Cotton Candy Martini Cotton Candy Shake Cotton Candy Lemonade Cotton Candy Flavored Soda Candy Wave |
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Cotton candy was first recorded around the 1900's. At that time, spun sugar was an expensive, labor-intensive endeavor and was not generally available to the average person. Machine-spun cotton candy was invented in 1897 by William Morrison and John C. Wharton and first introduced to a wide audience at the 1904 World's Fair as "Fairy Floss" with great success, selling 68,655 boxes at the then-high 25¢, half the cost of admission to the fair. Fairy floss was renamed to "cotton candy" in the 1920s. The United States celebrates National Cotton Candy Day on December 7. -Wikipedia |
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