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Bottle Label:
Nutritional Information
and Sample Recipes
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Monin Cranberry Syrup
The first to appreciate the cranberry were the Native Americans. In English, the fruit's name may have derived from its flower's shape, similar to the head and bill of the crane birds. It may have also come about because cranes found it to be one of their favorite foods. Cranberries are used in a wide range of food recipes, especially during the harvest season, because of their sweet and tart flavor and pretty color.
Monin Cranberry offers a perfect balance of the true tartness and sweetness of ripe cranberries. Monin Cranberry is the easiest way to add authentic cranberry taste to complement your beverages year round."
Tasting Notes • Fresh picked berry aroma, tart, sweet and juicy flavor
Applications • Teas, lemonades, smoothies, shakes, cocktails, mochas, sodas |
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About 95% of cranberries are processed into products such as juice drinks, sauce, and sweetened dried cranberries. The remaining 5% are sold fresh to consumers. Cranberries are normally considered too sharp to be eaten plain and raw, as they are not only sour but bitter as well. Cranberry juice is a major use of cranberries; it is usually either sweetened to make "cranberry juice cocktail" or blended with other fruit juices to reduce its natural severe tartness. Many cocktails, including the Cosmopolitan, are made with cranberry juice. -Wikipedia |