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Monin Cucumber Syrup (NEW) Many think of cucumber as a vegetable but it is actually a fruit; it originated in India and later spread to Europe during Roman times. Cucumber juice is used in traditional Mediterranean and Indian beverages for its cooling effect. Monin Cucumber Syrup features the true essence of fresh cucumber; a distinctive accent flavor for refreshing sweet-savory teas, lemonades, cocktails and mocktails. Made with select ingredients and pure cane sugar, Monin Cucumber Syrup is a highly concentrated, authentic flavoring offering exceptional versatility for creating specialty beverages. Tasting Notes • Highly aromatic, fresh aroma; sweet, vegetable, cucumber Applications • Lemonades, cocktails and mocktails, teas, sodas |
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| Related Flavors: Monin-Cantaloupe-Rock-Melon-Syrup Monin-Pomegranate-Syrup Related Accessories: Monin-Pump-for-1L-Bottles-(White) Monin-Pump-for-1L-Bottles-(Black) Monin-Rack---11-Bottle-750mL/1L Monin-Rack---4-Bottle-750mL/1L Monin-Pourers---Dozen-Free-Flow Monin-Clear-Acrylic-3-Piece-Shaker Related Recipes: Cucumber Ginger Side Car Cucumber Melon Tea Cool Pom Tea Sparkling Cucumber Water |
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| Charlemagne had cucumbers grown in his gardens in ninth-century Francia. They were reportedly introduced into England in the early 14th century, lost, then reintroduced approximately 250 years later. The Spaniards (through the Italian Christopher Columbus) brought cucumbers to Haiti in 1494. In 1535, Jacques Cartier, a French explorer, found “very great cucumbers” grown on the site of what is now Montreal. -Wikipedia | |||
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