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Monin Espresso Syrup Although espresso was perhaps not an Italian invention, espresso and the beverages made with it have long been, and still are, a part of daily life in Italy. Monin Espresso offers a rich, concentrated coffee flavor for use in chilled, frozen or hot espresso based beverages. Made from 100% Arabica, Pure Columbian coffee beans, with an Italian espresso roast. Tasting Notes • Aromatic coffee bean aroma, sweet and lightly bitter, true espresso flavor Applications • Steamers, smoothies, sodas, cream sodas, cocktails |
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| Related Flavors: Monin-Blackberry-Syrup Monin-Chocolate-Dark-Syrup Monin-Coconut-Syrup Monin-Hazelnut-Syrup Monin-Irish-Cream-Syrup Monin-Mandarin-Syrup Monin-Mint-Frosted-Syrup Monin-Pumpkin-Spice-Syrup Monin-Toasted-Almond-Mocha-Syrup Monin-Raspberry-Syrup Monin-Toffee-Nut-Syrup Monin-Vanilla-Syrup Monin-Triple-Sec-Syrup Monin-Amaretto-Syrup Monin-Chocolate-White-Sugar-Free-Syrup Monin-Cinnamon-Syrup Monin-Chocolate-Swiss-Syrup Monin-Chocolate-Sauce-Dark-12OZ Monin-Caramel-Sauce-12OZ Monin-Chocolate-Spicy-Syrup Related Accessories: Monin-Pump-for-1L-Bottles-(White) Monin-Pump-for-1L-Bottles-(Black) Monin-Pump-for-750mL-Bottles-(White) Monin-Pump-for-750mL-Bottles-(Black) Monin-Rack---11-Bottle-750mL/1L Monin-Rack---4-Bottle-750mL/1L Related Recipes: Almond Joy Latte Almond Mocha Mudslide Mudslide Mocha Breve Tiramisu Martini #7 Toffee Nut Martini Castaway Cappuccino Chocolate Coffee Kiss After Five Mint Smoothie Cappuccino Milk Shake Amore-Tini (Cappuccino Martini) After Five Smoothie Lady Godiva Frozen Cappuccino Cancun Getaway Mocha Winter Almond Mudslide Mocha Belgium Berry Shaker Frozen Cappuccino- 1 Frozen Mountain Berry Latte Tiramisu Cream Soda Black Irish Latte Frozen Malted Cappuccino B-52 Latte Caramel Bean Frozen Raspberry Cappuccino Cappuccino Smoothie Pumpkin Pie Shake Espresso Cola Flavored Iced Cappuccino Blackberry Mocha Iced Amaretto Cream Soda Frozen Hazelnut Latte BlackOut Caffe Rum Shakers (Vanilla) |
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Caffè espresso or simply espresso (expresso is a colloquial Americanization) is a concentrated beverage brewed by forcing hot water under pressure through finely ground coffee. Compared to other coffee brewing methods, espresso often has a thicker consistency, a higher concentration of suspended solids, and crema (foam). As a result of the pressurized brewing process, all of the flavours and chemicals in a typical cup of coffee are very concentrated. For this reason, espresso is the base for other drinks, such as lattes, cappuccino, macchiato, mochas, and americanos. The first machines were introduced in Italy at the beginning of the 20th Century, with the first patent being filed by Luigi Bezzera of Milan, Italy, in 1901, who invented a steam pressure system. In 1938, Cresemonesi introduced a piston based espresso machine, which eliminated the burnt taste associated with the steam pressure units. -Wikipedia |
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