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Monin Roasted Hazelnut Syrup Although hazelnuts have been enjoyed since antiquity, the rich aroma and taste of hazelnut have become extremely popular thanks in great part to the specialty coffee industry. Featuring a distinctive, authentic roasted nut flavor, Monin Roasted Hazelnut Syrup is designed especially for iced or frozen lattes and coffees. Made with select ingredients and pure cane sugar, Monin Roasted Hazelnut Syrup is a highly concentrated, authentic flavoring offering exceptional versatility for creating specialty beverages. Tasting Notes • Sweet-scented, full-bodied hazelnut flavor with distinctive roasted notes Applications • Iced or frozen lattes and mochas, cream sodas, kids' drinks, shakes and cocktails |
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| Related Flavors: Monin-Chocolate-Sauce-Dark-12OZ Monin-Caramel-Sauce-12OZ Related Accessories: Monin-Pump-for-1L-Bottles-(White) Monin-Pump-for-1L-Bottles-(Black) Monin-Rack---11-Bottle-750mL/1L Monin-Rack---4-Bottle-750mL/1L Monin-Pump-for-750mL-Bottles-(Black) Monin-Pump-for-750mL-Bottles-(White) Related Recipes: Flavored Iced Coffee Roasted Hazelnut Iced Mocha Creamy Hazelnut Shake Hazelnut Caramel Shake Roasted Hazelnut Frappe Roasted Hazelnut Frozen Latte PB & J Martini Nutty Irishman Roasted Hazelnut Frozen Mocha |
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| hazelnut is the nut of the hazel and is also known as a cob nut or filbert nut according to species. A cob is roughly spherical to oval, about 15–25 mm long and 10–15 mm in diameter, with an outer fibrous husk surrounding a smooth shell. A filbert is more elongated, being about twice as long as it is round. The nut falls out of the husk when ripe, about 7–8 months after pollination. The kernel of the seed is edible and used raw or roasted, or ground into a paste. Hazelnuts are also used for livestock feed, as are chestnuts and acorns. The seed has a thin, dark brown skin which is sometimes removed before cooking. -WIkipedia | |||
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