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Monin Lemon Syrup The lemon is primarily famous for its refreshing smell and tart flavor similar to limes. Its true origin is unknown, though some have linked it to India. Unlike most other citrus fruits, lemons are not consumed "as is" due to their sourness. However, lemon juice has many culinary and beverage uses when combined with salty or sweet ingredients. The lemon zest is also a favorite ingredient and beverage garnish. Monin Lemon Syrup makes a premium, quick lemonade - just add water and ice. May be combined with any Monin fruit flavor for a sweet and tart, fruity sensation. |
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Tasting Notes • Citrus Aroma, sweet and pungent, sweet-tart acidic and juicy Applications • Lemonades, cocktails, Iced teas, sodas, frozen beverages |
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| Related Flavors: Monin-Agave-Nectar-Sweetener Related Accessories: Monin-Pump-for-1L-Bottles-(White) Monin-Pump-for-1L-Bottles-(Black) Monin-Pump-for-750mL-Bottles-(White) Monin-Pump-for-750mL-Bottles-(Black) Monin-Rack---11-Bottle-750mL/1L Monin-Rack---4-Bottle-750mL/1L Related Recipes: Easy Lemonade Juicy Lemon Agave Margarita Lemon Italian Soda |
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Lemon juice, rind, and zest are used in a wide variety of culinary applications. Lemon juice is used to make lemonade, soft drinks, and marinades for both fish, where its acid neutralizes amines in fish by converting them into nonvolatile ammonium salts, and meat, where the acid partially hydrolyzes tough collagen fibers, tenderizing the meat, but the low pH denatures the proteins, causing them to dry out when cooked. -wikipedia |
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