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Monin Macadamia Nut Syrup Macadamia nut, also called Queensland nut, is the fruit of the macadamia tree, hailing from Australia and named in honor of John Macadam, the Scottish-born scientist who cultivated it. Macadamias are considered by some the world's finest nuts. Their delicate, buttery taste and crunchy texture make them a delight to consume. Monin Macadamia Nut brings this revered taste to your specialty beverage. |
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Tasting Notes • Remarkable, authentic aroma, with hazelnut notes; distinctively nutty and not overly sweet taste Applications • Lattes, mochas, hot and iced coffee, steamers, cocoa, cream sodas, smoothies, shakes, cocktails |
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| Related Flavors: Monin-Banana-Syrup Monin-Coconut-Syrup Monin-Pumpkin-Spice-Syrup Monin-Vanilla-Syrup Monin-Honey-Sweetener Monin-Chocolate-Swiss-Syrup Monin-Chocolate-Sauce-Dark-12OZ Monin-Caramel-Sauce-12OZ Related Accessories: Monin-Pump-for-750mL-Bottles-(White) Monin-Pump-for-750mL-Bottles-(Black) Monin-Rack---11-Bottle-750mL/1L Monin-Rack---4-Bottle-750mL/1L Monin-Pourers---Dozen-Free-Flow Monin-Clear-Acrylic-3-Piece-Shaker Related Recipes: Peanut Butter Cup Latte Vanilla Fudge Latte Snickers Latte Ultimate Turtle Capp Naughty and Nut’s Latte Aloha Breve Winter Hawaiian Heat Chocolate Banana Mocha Nut Chocolate-Peanut Butter Latte Honey Nut Latte Macadamia Nut Cappuccino Banana Nut Mocha Caramel Nut Latte Chocolate Banana Mocha Nut #2 Pumpkin Nut Latte #1 16 oz. Caramel Nut Latte Cozy Banana Nut Cocoa |
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| Compared to other common edible nuts like almonds and cashews, macadamias are high in fat and low in protein. They have the highest amount of beneficial monounsaturated fats of any known nut. They also contain 9% protein, 9% carbohydrate, 2% dietary fiber, as well as calcium, phosphorus, potassium, sodium, selenium, iron, thiamine, riboflavin and niacin. -wikipedia | |||
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