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Monin Sugar Free Mango Syrup The sweet, juicy mango is a tropical favorite, enjoyed around the world and, increasingly, in US food and beverages. Its pleasant flavor pairs just as well with savory and spicy ingredients as it does with sweet and mild ones. Sweetened with SPLENDA® brand sweetener and all-natural erythritol, Monin Sugar Free Mango Syrup offers superior taste and flavor authenticity with no sugar or calories – perfect for calorie-conscious and diabetic lifestyles. Monin Sugar Free Mango Syrup is a perfect addition to iced tea and makes for a delicious mojito. Tasting Notes • Aroma is reminiscent of ripe apricots; flavor is authentic and complex, juicy sweet Applications • Sodas, teas, lemonades, teades, cocktails, mocktails and smoothies Color • Hazy orange yellow |
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If you buy this flavor by the case, your complete order is shipped FREE. If you add a bottle of this flavor to 11 other mixed flavors (mixed case of 12) your complete order is shipped FREE. Enjoy ! Don't forget to add a pump or pour spout to make your special beverage accurately and mess free. (see below). |
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| Related Flavors: Monin-Pomegranate-Sugar-Free-Syrup Monin-Blackberry-Syrup Monin-Peach-Syrup Monin-Raspberry-Syrup Monin-5-Pack-Iced-Tea-Flavors-Sample-Set Related Accessories: Monin-Pump-for-750mL-Bottles-(White) Monin-Pump-for-750mL-Bottles-(Black) Monin-Rack---11-Bottle-750mL/1L Monin-Rack---4-Bottle-750mL/1L Monin-Pourers---Dozen-Free-Flow Monin-Clear-Acrylic-3-Piece-Shaker |
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| The mango is the national fruit of India, Pakistan, and the Philippines. The mango tree is the national tree of Bangladesh. In Hinduism, the perfectly ripe mango is often held by Lord Ganesha as a symbol of attainment, regarding the devotees potential perfection. Mango blossoms are also used in the worship of the goddess Saraswati. Mango is used to make juices, smoothies, ice cream, fruit bars, raspados, aguas frescas, pies and sweet chili sauce, or mixed with chamoy, a sweet and spicy chili paste. It is popular on a stick dipped in hot chili powder and salt or also as a main ingredient in fresh fruit combinations. In Central America, mango is either eaten green mixed with salt, vinegar, black pepper and hot sauce, or ripe in various forms. Toasted and ground pumpkin seed (called pepita) with lime and salt are the norm when eating green mangoes. Some people also add soy sauce or chili sauce. Mangos account for approximately half of all tropical fruits produced worldwide. | |||
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