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Monin Maple Spice Syrup As winter melts into spring, maple sap begins to flow. deriving from the maple sap, maple syrup is traditionally used in culinary applications, especially over pancakes and waffles. Monin introduces Maple Spice - a distinctive new flavoring which exudes the rich traditional taste of maple syrup but is designed to blend with hot and cold beverages. A subtle hint of spice provides a delightful flavor twist. |
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Tasting Notes • Maple aroma, with gingerbread notes, distinctive maple syrup flavor with accents of cinnamon and clove notes Applications • Lattes, mochas, hot and iced coffee, cream sodas, smoothies, shakes, steamers, cocktails |
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| Related Flavors: Monin-Banana-Syrup Monin-Vanilla-Syrup Monin-Apple-Syrup Monin-Praline-Syrup Monin-Caramel-Sauce-12OZ Monin-Chocolate-Sauce-White-12OZ Related Accessories: Monin-Pump-for-1L-Bottles-(White) Monin-Pump-for-1L-Bottles-(Black) Monin-Pump-for-750mL-Bottles-(White) Monin-Pump-for-750mL-Bottles-(Black) Monin-Rack---11-Bottle-750mL/1L Monin-Rack---4-Bottle-750mL/1L Related Recipes: Maple Spice Latte Maple Caramel Latte Maple Cinnamon Roll Breve Orchard Apple with Caribbean Rum and Spiced M Maple Melt Banana Maple White Mocha (Late Summer-Early F Maple Nut Latte Harvest Maple White Cocoa |
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| Maple syrup consists primarily of sucrose and water, with only small amounts of other sugars such as fructose and glucose. Organic acids, most notably malic acid, make the syrup slightly acidic. Maple syrup has a relatively low mineral content. Potassium and calcium make up most of this mineral content, but maple syrup also contains nutritionally significant amounts of zinc and manganese. Maple syrup contains trace amounts of amino acids, which may contribute to the "buddy" flavor of syrup produced late in the season, as the amino acid content of sap increases at this time. -Wikipedia | |||
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