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Bottle Label:
Nutritional Information
and Sample Recipes


Monin Toasted Marshmallow Syrup

Marshmallows are an ancient treat, first enjoyed by Egyptians about 4,000 years ago. In America, marshmallows have been consumed since the 1900s. At that time, the sweet was made with the sap of the marshmallow tree. Modern day marshmallows don't derive from the actual plant but have retained the name. Marshmallows are very popular and enjoyed year round: in the wintertime, atop steaming hot cocoas, and in the summertime, toasted over an open fire.

With Monin Toasted Marshmallow, Its easy to recreate the aroma of this traditional nostalgic treat.

Tasting Notes
Distinct toasted marshmallow and caramel aroma, smooth caramel finish

Applications
Lattes, mochas, smoothies/shakes, hot cocoa, steamers/milk and cocktails
 
Related Flavors:
Monin-Butterscotch-Syrup
Monin-Chocolate-Sauce-White-12OZ
Monin-True-Brewed-Espresso-Concentrate

Related Accessories:
Monin-Pump-for-1L-Bottles-(White)
Monin-Pump-for-1L-Bottles-(Black)
Monin-Pump-for-750mL-Bottles-(White)
Monin-Pump-for-750mL-Bottles-(Black)
Monin-Rack---11-Bottle-750mL/1L
Monin-Rack---4-Bottle-750mL/1L

Related Recipes:
Toasted Marshmallow White Mocha
Toasted Marshmallow Shaker
Toasted Marshmallow White Cocoa
Toasted Marshmallow Steamer
Toasted Marshmallow Cocoa
Ski Lodge Cocoa with Marshmallow’s
Latte/Iced Toasted Marshmallow
Latte/Flavored Iced Latte
Cocoa/Marshmallow Smores
Toasted Marshmallow Italian Soda
Smores Cocoa
Toated Marsmallow White Cocoa
Marshmallow Toffee White Cocoa
Toasted Marshmallow Margarita
 
The use of marshmallow to make a candy dates back to ancient Egypt, where the recipe called for extracting sap from the plant and mixing it with nuts and honey. Another pre-modern recipe uses the pith of the marshmallow plant, rather than the sap. The stem was peeled back to reveal the soft and spongy pith, which was boiled in sugar syrup and dried to produce a soft, chewy confection. Candymakers in early 19th century France made the innovation of whipping up the marshmallow sap and sweetening it, to make a confection similar to modern marshmallow. The confection was made locally, however, by the owners of small candy stores. -wikipedia
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