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Bottle Label:
Nutritional Information
and Sample Recipes
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Monin Peppermint Syrup
Mint is aromatic and pleasant. Its refreshing and cooling proprieties make mint one of the most appreciated and used herbs in worldwide cuisine as well as confections. Peppermint is often associated with the winter Holidays, in the form of cheerful red and white candy canes.
Monin Peppermints's traditional taste is a great way to bring the taste of the holidays into any specialty beverage.
Tasting Notes • Refreshing peppermint aroma, long lasting invigorating mint texture
Applications • Smoothies, lemonades, cream sodas, cocoas, milk/steamers, sodas, cocktails |
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The leaf, fresh or dried, is the culinary source of mint. Fresh mint is usually preferred over dried mint when storage of the mint is not a problem. The leaves have a pleasant warm, fresh, aromatic, sweet flavor with a cool aftertaste. Mint leaves are used in teas, beverages, jellies, syrups, candies, and ice creams. In Middle Eastern cuisine, mint is used on lamb dishes, while in British cuisine and American cuisine, mint sauce and mint jelly are used, respectively. -wikipedia |