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Monin Praline Syrup The French-sounding name of "Praline" conveys that the delicious, nutty confections have a French origin. Credit is given to the duke of Plessis-Praslin (ambassador of King Louis XIII) for inventing the praline in the 17th century. Pralines now encompass a variety of confections made of sugar and nuts. Depending on the country, different ingredients and nuts may be used. In the U.S., pralines are usually made with pecans and most often associated with New Orleans, but they are also popular in other cities in the South. Inspired from a family honored New Orleans recipe, Monin Praline is an accurate flavor replication of the New Orleans praline confection and can be used to impart its wonderful taste into a wide variety of beverages. Tasting Notes • Distinctive caramel and nit aroma with a creamy pecan taste sensation Applications • Lattes, mochas, hot and iced coffees, steamers, cocoas, cream sodas, smoothies, shakes, cocktails |
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| French settlers brought this recipe to Louisiana, where both sugar cane and pecan trees were plentiful. During the 19th century, New Orleans chefs substituted pecans for almonds, added cream to thicken the confection, and thus created what became known throughout the American South as the praline. Pralines have a creamy consistency, similar to fudge. -Wikipedia | |||
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