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Bottle Label:
Nutritional Information
and Sample Recipes
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Monin Pumpkin Spice Syrup
Turning leaves, crackling fires, warm beverages and cooling outdoor weather is the perfect time to enjoy something soothing. Pumpkins are associated with the fall and harvest season, and with heart warming family traditions. In the kitchen, pumpkin is used for many recipes, including pumpkin pie. The pumpkin flavor is best when blended with subtle spices for a delicious combination of flavors.
Monin captures this classic taste in it's sweet and authentic syrup, Monin Pumpkin Spice.
Tasting Notes • Authentic pumpkin pie aroma and taste with a spiced touch - predominantly nutmeg
Applications • Lattes, mochas, steamers, teas, smoothies, hot and iced coffees, cocktails |
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The word pumpkin originates from the word pepon (πέπων), which is Greek for “large melon". The French adapted this word to pompon, which the British changed to pumpion and later American colonists changed that to the word we use today, "pumpkin". The origin of pumpkins is not definitively known, although they are thought to have originated in North America. The oldest evidence, pumpkin-related seeds dating between 7000 and 5500 B.C., were found in Mexico. Pumpkins are a squash-like fruit that range in size from less than 1 pound (0.45 kilograms) to over 1,000 pounds (453.59 kilograms). -Wikipedia |