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Bottle Label:
Nutritional Information
and Sample Recipes
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Monin Pomegranate Sangria Mix Syrup
Sangria is a wine fruit punch created in Spain where it is generally served at parties and social gatherings. Traditional Sangria contains red wine, brandy, spices and fruit. Created by Monin, Pomegranate Sangria is an on-trend version of a classic favorite, and it is made with white wine. Obtaining delicious Pomegranate Sangria is easy with Monin Pomegranate Sangria Mix: just combine with white wine and club soda. Additionally, the unique blend of pomegranate, cinnamon, orange, passion fruit and vanilla flavors make Pomegranate Sangria a great accent for nonalcoholic beverages. Up to recently, the preparation of any type of Sangria involved keeping the fruit for several hours in the wine mixture so that the flavors could blend.
Monin has redefined the Sangria category by introducing its line of Sangria Mixes. All Monin Sangria Mixes make the preparation of delectable Sangria easy and quick. Choose among Red, White, Pomegranate and Blackberry Sangria Mixes.
Tasting Notes • Orange-pomegranate-fruity aroma; tart and sweet pomegranate flavor with hint of passion fruit
Applications • Lemonades, teas, cocktails, sodas |
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Related Accessories:
Monin-Pump-for-1L-Bottles-(White)
Monin-Pump-for-1L-Bottles-(Black)
Monin-Rack---11-Bottle-750mL/1L
Monin-Rack---4-Bottle-750mL/1L
Monin-Pourers---Dozen-Free-Flow
Monin-Clear-Acrylic-3-Piece-Shaker
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Sangria is served throughout Portugal and Spain during summer, and in the southern and eastern parts of the countries year-round. In these places it is a popular drink among tourists at bars, pubs and restaurants where it is often served in 1-litre pitchers or other containers large enough to hold a bottle of wine plus the added ingredients. A lid or other strainer for the container helps prevent the fruit and ice cubes from falling into the glass. Among the Portuguese and Spanish, sangria is most typically served at informal social gatherings, much like punch, from a punchbowl. Sangria is often served with a wooden spoon, used to get fruit out of the bottom of the punchbowl or pitcher. -Wikipedia |
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