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Bottle Label:
Nutritional Information
and Sample Recipes
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Monin Toasted Almond Mocha Syrup
Chocolate, almonds, butterscotch and caramel are very popular flavors in confections and specialty coffee; seek no further than the nearest gourmet coffeehouse to experience these delightful aromas.
With Monin Toasted Almond Mocha, chocolate, toasted almonds, caramel and butterscotch flavors are all combined into one convenient, ready to pour bottle. This delightful flavor blend is ideal for a variety of scrumptious, creamy lattes, mochas and more.
Tasting Notes • Aroma of toasted almonds, taste of chocolate, almonds, and caramel
Applications • Lattes, mochas, hot and iced coffees, steamers, cocoas, cream sodas, smoothies, shakes, cocktails |
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Related Flavors:
Monin-Coconut-Syrup
Monin-Espresso-Syrup
Monin-Hazelnut-Syrup
Monin-Chocolate-Sauce-Dark-12OZ
Related Accessories:
Monin-Pump-for-750mL-Bottles-(White)
Monin-Pump-for-750mL-Bottles-(Black)
Monin-Pourers---Dozen-Free-Flow
Monin-Clear-Acrylic-3-Piece-Shaker
Monin-Rack---4-Bottle-750mL/1L
Monin-Rack---11-Bottle-750mL/1L
Related Recipes:
Cafe-Mocha Freddo
Almond Mocha Mudslide
Toasted Almond Mocha Cappuccino
Tiramisu Martini #7
Chocolate Macaroon Martini
Frozen Toasted Almond Maddness
Winter Almond Mudslide Mocha
Toffee Double Nut Grande
Tiramisu Cream Soda
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While the almond is often eaten on its own, raw or toasted, it is also a component of various dishes. Almonds are available in many forms, such as whole, sliced (flaked, slivered), and as almond butter, almond milk and almond oil. These variations can be used in both sweet and savory dishes.Along with other nuts, sweet almonds can be sprinkled over desserts, particularly ice cream based dishes. Sweet almonds are used in marzipan, nougat, many pastries (including jesuites), cookies (including French macarons, macaroons), and cakes (including financiers), noghl and other sweets and desserts. They are also used to make almond butter, a spread similar to peanut butter, popular with peanut allergy sufferers and for its less salty taste. Almonds are a rich source of vitamin E, containing 24 mg per 100 g. They are also rich in monounsaturated fat, one of the two "good" fats responsible for lowering LDL cholesterol. -Wikipedia |
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