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Monin Sugar Free French Vanilla Syrup Vanilla is a prized spice of the tropics, with the preeminent producer being the island nation of Madagascar. Offering a pleasant, smooth taste, vanilla is an essential coffeehouse and foodservice flavoring with endless applications. Fragrant and bold, Monin Sugar Free French Vanilla Syrup is designed especially for iced or frozen lattes and coffees. Sweetened with SPLENDA® brand sweetener and all-natural erythritol, Monin Sugar Free French Vanilla Syrup offers superior taste and flavor authenticity with no sugar or calories – perfect for calorie-conscious and diabetic lifestyles. Tasting Notes • Fragrant and bold vanilla bean flavor derived from Madagascar vanilla beans Applications • Iced and frozen Lattes/mochas, hot and iced coffee, creme sodas, smoothies, shakes, steamers and cocktails Color • Gold |
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If you buy this flavor by the case, your complete order is shipped FREE. If you add a bottle of this flavor to 11 other mixed flavors (mixed case of 12) your complete order is shipped FREE. Enjoy ! Don't forget to add a pump or pour spout to make your special beverage accurately and mess free. (see below). |
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| Related Flavors: Monin-True-Brewed-Espresso-Concentrate Monin-Gingerbread-Sugar-Free-Syrup Related Accessories: Monin-Pump-for-1L-Bottles-(White) Monin-Pump-for-1L-Bottles-(Black) Monin-Rack---11-Bottle-750mL/1L Monin-Rack---4-Bottle-750mL/1L Monin-Pump-for-750mL-Bottles-(Black) Monin-Pump-for-750mL-Bottles-(White) Related Recipes: Skinny Vanilla Iced Coffee Sugar Free French Vanilla Iced Latte Skinny French Vanilla Milk Sugar Free French Vanilla Frozen Latte Skinny Winter Tini |
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| Vanilla is a flavoring derived from orchids of the genus Vanilla native to Mexico. Etymologically, vanilla derives from the Spanish word "vainilla", little pod. Originally cultivated by Pre-Columbian Mesoamerican peoples, Spanish conquistador Hernán Cortés is credited with introducing both vanilla and chocolate to Europe in the 1520s. Attempts to cultivate the vanilla plant outside Mexico and Central America proved futile because of the symbiotic relationship between the tlilxochitl vine that produced the vanilla orchid and the local species of Melipona bee; it was not until 1837 that Belgian botanist Charles François Antoine Morren discovered this fact and pioneered a method of artificially pollinating the plant. The method proved financially unworkable and was not deployed commercially. In 1841, a 12-year-old French-owned slave by the name of Edmond Albius - who lived on the French island of Réunion in the Indian Ocean - discovered the plant could be hand pollinated, allowing global cultivation of the plant.- Wikipedia | |||
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