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Monin Violet Syrup It is pleasant to take in the wonderful scent of sweet violets in the spring. Violets occur in purple, blue and white varieties, all of which bear the characteristic fragrance. Try Monin Violet and please the most sophisticated taste buds by bringing a springtime floral accent to your beverages. Monin Violet is part of Monin's unique bouquet of floral flavors that also includes Jasmine, Rose and Lavender. All Monin Florals are ideal to impart fresh floral aromas to an enticing variety of gourmet beverages and foods. Tasting Notes • Truly authentic violet blossom aroma, mild, not overly sweet floral flavor Applications • Lemonades, sodas, sparklers, cocktails, teas, frozen beverages |
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| Related Flavors: Monin-Jasmine-Syrup Monin-Rose-Syrup Monin-Pure-Cane-Syrup-Sweetener Related Accessories: Monin-Pump-for-750mL-Bottles-(White) Monin-Pump-for-750mL-Bottles-(Black) Monin-Rack---11-Bottle-750mL/1L Monin-Rack---4-Bottle-750mL/1L Monin-Pourers---Dozen-Free-Flow Monin-Clear-Acrylic-3-Piece-Shaker Related Recipes: Flower Power Tea African Violet Tea African Violet Martini Green Tea/Violet Violet Iced Green Tea |
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| A candied violet or crystallized violet is a flower, usually of Viola odorata, preserved by a coating of egg white and crystallised sugar. Alternatively, hot syrup is poured over the fresh flower (or the flower is immersed in the syrup) and stirred until the sugar recrystallizes and has dried. This method is still used for rose petals and was applied to orange flowers in the past (when almonds or orange peel are treated this way they are called pralines). -Wikipedia | |||
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