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Monin Watermelon Syrup No other fruit says summer like the thirst-quenching watermelon. Although watermelons can now be found throughout the year, in the Northern Hemisphere the season for watermelon is the summer, when the fruit is sweet and of the best quality. When using Monin Watermelon to flavor your beverages, you will add true summertime watermelon flavor, any time. Tasting Notes • Sun ripened watermelon aroma and juicy, sweet, authentic concentrated watermelon flavor Applications • Lemonades, sodas, sparklers, cocktails, frozen beverages |
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| Related Flavors: Monin-Almond-Syrup Monin-Cantaloupe-Rock-Melon-Syrup Monin-Blackberry-Syrup Monin-Guava-Syrup Related Accessories: Monin-Pump-for-1L-Bottles-(White) Monin-Pump-for-1L-Bottles-(Black) Monin-Pump-for-750mL-Bottles-(White) Monin-Pump-for-750mL-Bottles-(Black) Monin-Rack---11-Bottle-750mL/1L Monin-Rack---4-Bottle-750mL/1L Related Recipes: Country Momma's Tea Blackberry-Watermelon Lemonade Juicy Watermelon Martini Sparkling Lemonade Frozen Watermelon Margarita #1 Garden Cantaloupe Sangria Watermelon Cucumber Margarita Watermelon Guava Martini Fresh Watermelon Italian Soda Mojito/Watermelon Mojito/Garden Melon Koolaid |
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| Museums Online South Africa list watermelons as having been introduced to Native Americans in the 16th century. Early French explorers found Native Americans cultivating the fruit in the Mississippi Valley. Many sources list the watermelon as being introduced in Massachusetts as early as 1629. Southern food historian John Egerton has said he believes African slaves helped introduce the watermelon to the United States. -Wikipeida | |||
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