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Monin

Lady Godiva Coffee

Lady Godiva Coffee

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Image Product Name Price Qty
Triple Sec Base Triple Sec Flavored Syrup
$9.95
Swiss Chocolate Base Swiss Chocolate Flavored Syrup
$9.95
Espresso 750mL Glass Bottle Espresso Flavored Syrup
$9.95
Triple Sec Base
Triple Sec Flavored Syrup
The first Triple Sec liqueur was invented in France and derived from bittersweet orange peels. The liqueur is still made in France today, but with sun-dried orange peels from Haiti. The word ?sec?means? dry? in French. Featuring a mild orange peel flavor, Monin Triple Sec Syrup contains no alcohol for great versatility in a variety of beverages. Made with select ingredients and pure cane sugar, Monin Triple Sec Flavored Syrup is a highly concentrated, authentic flavoring offering exceptional versatility for creating specialty beverages.
Swiss Chocolate Base
Swiss Chocolate Flavored Syrup
The origins of chocolate stretch back at least 4,000 years. The ancient populations of Central America considered cocoa sacred. They used cocoa beans to make a hot, frothy and bitter drink called chocolatl. In the 19th century, it was discovered that cocoa could be mixed with milk and cocoa butter, and the first chocolate bar was born. Monin Swiss Chocolate Syrup features a mild chocolate flavor, similar to milk chocolate. Made with select ingredients and pure cane sugar, Monin Swiss Chocolate Flavored Syrup is a highly concentrated, authentic flavoring offering exceptional versatility for creating specialty beverages.
Espresso 750mL Glass Bottle
Espresso Flavored Syrup
Although espresso was perhaps not an Italian invention, espresso and the beverages made with it have long been, and still are, part of daily life in Italy. "Espresso" is short for "caffe espresso", which in Italian roughly means "pressed-out coffee."<br>Monin Espresso Syrup is derived from 100% Arabica, Colombian coffee beans with an Italian espresso roast. Made with select ingredients and pure cane sugar, Monin Espresso Flavored Syrup is a highly concentrated, authentic flavoring offering exceptional versatility for creating specialty beverages.

Ingredients

8 oz. fresh brewed coffee
1/4 oz. Monin Swiss Chocolate Syrup
2 oz. milk or cream
1/4 oz. Monin Espresso Syrup
1/4 oz. Monin Triple Sec Syrup

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.

Write Your Own Review

You're reviewing: Lady Godiva Coffee

Alcohol No
Beverage Type Brewed Coffee
Tools Coffee Brewer
Season No
Method 1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.
Garnish No
Glass Recommended Mug
How Served Hot
Ingredients 8 oz. fresh brewed coffee
1/4 oz. Monin Swiss Chocolate Syrup
2 oz. milk or cream
1/4 oz. Monin Espresso Syrup
1/4 oz. Monin Triple Sec Syrup
Serving Size 12 oz

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