The origins of chocolate stretch back at least 4000 years. The ancient populations of Central America used cocoa beans (Theobroma means food of the gods) to make a hot, frothy and bitter drink called chocolatl. This concoction was sacred and was associated with fertility and wisdom.

After Christopher Columbus introduced chocolate to Europe, the drink immediately became popular. In the 19th century, it was discovered that cocoa could be mixed with milk and cocoa butter, and the first chocolate bar was born.

Monin Chocolate Organic Syrup gives you the ability to organically flavor numerous beverage applications!

Monin Organic Syrups are made with organic evaporated cane juice and the finest natural/organic flavors. Monin Organic Syrups are certified organic by Quality Assurance International, certified Kosher and Halal, Vegan. Gluten and GMO free. Flash-pasteurized with no additives or preservatives, Monin Organic Syrups are the natural way to flavor your organic beverages.