Lemon grass (or lemongrass) is a common ingredient in Southeast Asian cooking but it is becoming more popular across cultures. It features an appealing citrus aroma but without a strong citrus acidity. The taste is refreshing and light, with herbal notes. The lemon grass herb is most often used in marinades, curries, stews, and seafood soups. Its refreshing citrus qualities are welcomed in richer tasting dishes. Lemon grass is also used in beverages, especially tea, sodas and cocktails.

With its herbal and citrus profile, ready to pour Monin Lemon Grass easily adds a true exotic citrusy herbal touch to many beverages.